A Dominican street-food concept grounded in the energy and flavor of New York City.
OUR FLAVOR · OUR ROOTS DCM WORLDWIDE · FOOD + VENDORS
THE CULTURE
HAS A TABLE.
DCM gives Dominican food businesses a place to serve the community, tell their story, and move their concept into new destinations.
VENDOR SPOTLIGHT · EL BLOQUE 407
A NEW YORK STREET-FOOD CONCEPT.
BUILT TO TRAVEL.
El Bloque 407 brought its New York City Dominican street-food concept into the DCM experience—showing how a local food brand can meet a new audience without losing the flavor and personality that made it special.
FOLLOW @ELBLOQUE407 ↗
THE JOURNEY
FROM ONE CONCEPT
TO NEW CROWDS.
El Bloque 407 joined the DCM anniversary experience and introduced the concept to the Orlando community.
The concept also collaborated with 420 Bar & Lounge to bring that same experience back to New York City.
MORE THAN A VENDOR TABLE
WE HELP LOCAL BRANDS
ENTER THE EXPERIENCE.
REACH THE COMMUNITY
Put your food and story in front of guests who understand the culture and want to support it.
TEST A NEW DESTINATION
Use a DCM event to introduce your concept to a different city and learn what travels.
BUILD THE COLLABORATION
Create a menu moment, pop-up, or hospitality partnership that lives beyond a standard vendor placement.
FOOD · RETAIL · CULTURAL BRANDS
BECOME A VENDOR
IN OUR NEXT DESTINATION.
Tell us what you serve, how your setup works, and which DCM destination you want to join. We review every application for fit, quality, presentation, and cultural connection.
FOOD + BEVERAGEPACKAGED GOODSPOP-UPSRETAILCULTURAL CONCEPTS
VENDOR APPLICATION